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winyang: shrimp 'n' grits poppers
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winyang: rick's pick's smokra
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winyang: texas-style pickled okra
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winyang: black-eyed pea salad
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winyang: biscuits and cornbread
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winyang: the spread
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winyang: pork shoulder, before
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winyang: pork shoulder, after
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winyang: biscuits 'n' pork
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winyang: buttermilk pie
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winyang: dinner + 1, v.1.2: liquid dinner
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winyang: beer bread
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winyang: welsh rarebit
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winyang: carbonnades flamandes
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winyang: guinness ice cream and cake
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winyang: prep
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winyang: bacon, mushroom and pea shoot salad with chive blossoms
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winyang: roast leg of lamb, potatoes, pea shoot salad
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winyang: homemade vanilla and mint ice cream
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winyang: strawberry rhubarb crisp
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winyang: swiss chard, goat chese, pine nut, and currant tart
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winyang: some of the spread
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winyang: strawberry rhubarb pudding cake with rhubarb sorbet and mint ice cream
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winyang:
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winyang: four beans + three allium
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winyang:
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winyang:
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winyang: luau-style pork, step 2
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winyang: luau-style pork, step 3
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winyang: luau-style pork, step 1