©
pmacwill: Amass
©
pmacwill: Bonus Dessert
©
pmacwill: Bonus Dessert
©
pmacwill: Milk, Dried Strawberry Jam, Spicy Oregano, Black Pepper
©
pmacwill: N/V Americano - Vergano - Mauro - Piedmont
©
pmacwill: Vanilla, Woodruff
©
pmacwill: Dry-Aged Short Ribs, Orpin, Hazelnut Milk, Green Plums
©
pmacwill: 2013 Pur Breton - Olivier Cousin - Anjou
©
pmacwill: Pork Broth, Almond, Herb Oil
©
pmacwill: 2014 Terra dei Preti - Collecapretta - Umbria
©
pmacwill: Monkfish, Roasted Chicken Skin, Beach Herbs, Garden Greens
©
pmacwill: 2013 Melting Potes - Grégoie Perron - Bugey
©
pmacwill: 2013 Melting Potes - Grégoie Perron - Bugey
©
pmacwill: Beet Root, Sour Curd, Mugwort, Yarrow Flowers
©
pmacwill: Amass
©
pmacwill: 2013 Grignolino - Tenuta Migliavacca - Piedmonte
©
pmacwill: Bread
©
pmacwill: Salted Mackerel, Peas, Burnt Lemon
©
pmacwill: 2014 Le P'tit Blanc Tue-Boeuf - Clos du Tue-Boeuf - Loire
©
pmacwill: TBD
©
pmacwill: Soft Shell Clam, Goosefoot, Rhubarb
©
pmacwill: Bread
©
pmacwill: 2012 Gérard Schueller - Pinot Blanc - Alsace
©
pmacwill: Meat Board
©
pmacwill: Onion, Chicken Liver, Pickled Rose Hips
©
pmacwill: 2009 Bouchat Fin de Presse - Guy Blanchard - Burgundy
©
pmacwill: Menu
©
pmacwill: Amass
©
pmacwill: Amass
©
pmacwill: Amass