CharlestonFoodBloggers:
Chicken and Grits! Louisville, KY @harvest502 : grits congee, crispy gochujang chicken thigh, kimchee, herb salad
CharlestonFoodBloggers:
Blackened tuna nachos at @ritasfollybeach.
CharlestonFoodBloggers:
My last meal in New Orleans for this trip: "Le Pig Mac" at Cochon Butcher. It's 2 ground pork patties, cheese, onion .... You know the deal y'all. @cochonbutchernola
CharlestonFoodBloggers:
Travel Tip: There is a free Mardi Gras museum above the famous Arnaud's Restsurant. It's open to the public during restaurant hours.
CharlestonFoodBloggers:
Lunch at Commander's Palace in New Orleans, LA. This is the catfish. Bread pudding is on the way. Aaaahhhhh
CharlestonFoodBloggers:
My favorite oyster bar in the French Quarter of New Orleans has been Royal Oyster House Oyster Bar for the last few years. Acme got too touristy for me a while back. @royalhousenola #LastLegOfVacation
CharlestonFoodBloggers:
Best boudin I've ever had today at @JohnsonsBoucaniere in Lafayette, LA. It is a family recipe from 1939. It is in a casing but is so soft and delicate on the inside, almost like a deviled crab consistency (which I love). I've named them one of the top
CharlestonFoodBloggers:
A brief stop in Houston, TX today to try "Ninfa's On Navigation". This is where steak fajitas gained popularity in the 70's. Pictured is the tortilla making station where 1,000s of hand made tortillas are made fresh daily. I also had the carnita torta.
CharlestonFoodBloggers:
Bill Murray candles in Austin. Heading to Ochi for dinner. Yep, sushi.
CharlestonFoodBloggers:
Gospel Brunch at Stubb's. It is an old school Austin music venue and BBQ place. I also tried the fried catfish, enchiladas and pecan pie. Make sure to call ahead for reservations and ask to sit by the stage.
CharlestonFoodBloggers:
Austin, TX has a bronze statue of Willie Nelson! Now off to Stubb's BBQ for gospel brunch.
CharlestonFoodBloggers:
After a few street tamales we called an Uber to take us to the hotel. The Uber was a Dodge Ram and after discussions with the driver ended up getting dropped off at a cocktail bar. #SoAustin!
CharlestonFoodBloggers:
We made it to the last day of Austin BBQ week. Waiting at @labarbecue at 9:50AM and a truck rolls up with 4 frees kegs of beer. The start of a delicious week. @johnlewisbbq
CharlestonFoodBloggers:
This week the winning food photo goes to @lindsryle. This is a photo of her dessert at Carmellia's Dessert Bar on East Bay Street Charleston. Use #charlestonfoodbloggers to have your photos considered for photo of the week.
CharlestonFoodBloggers:
Whiskey Bread Pudding at @hallschophouse on King Street in Charleston! New Orleans style warm bread, sun dried cherries, pecans & bourbon crème anglaise...... #CHSeats #MindBlowing
CharlestonFoodBloggers:
Crawfish stuffed shrimp! At Chef Robert Carter's new downtown Charleston restaurant @baronytavern. #CHSeats
CharlestonFoodBloggers:
Deviled eggs with baby asparagus and lobster, $3 at Restaurant Orsay (@orsayjax) in the Riverside neighborhood of Jacksonville, FL.
CharlestonFoodBloggers:
Trying out the new funnel cake soda available at Bi-Lo and Winn Dixie. Tastes like pancakes or Cinnamon Toast Crunch :)
CharlestonFoodBloggers:
Happy 4th of July!!! (I practiced sparkler photography last night)
CharlestonFoodBloggers:
PLEASE SOMEONE IN CHARLESTON SELL THESE!
CharlestonFoodBloggers:
At Florida's most progressive restaurant: "Edison" (@edison_food_drink_lab ) in Tampa. This is charred octopus tradition with jicama, avocado, yuzu, Serrano, and crispy tortillas..... more to come. I voted them one of the top 3 restaurants in Florida th
CharlestonFoodBloggers:
This week our food photo winner comes from Katie Wells at her grandmother's 90th birthday! Great shot Katie! Use hashtag #charlestonfoodbloggers on your food related photos for a chance to win
CharlestonFoodBloggers:
I had a great biscuit at the Charleston Farmers Market today by Outta My Huevos. It had a fried chicken breast, pimento cheese, and some jalapeños. Yum. @charlestonfarms @outtamyhuevos #chseats #charlestonfoodbloggers
CharlestonFoodBloggers:
Savannah's new BBQ hot spot, B's Cracklin' BBQ, burned to the ground last night only weeks after being proclaimed one of the top 50 BBQ places in the U.S. by Southern Living! Sitting in my truck in Savannah shocked.
CharlestonFoodBloggers:
Very cool way to share a beer with a fallen soldier. Someone bought this beer today and left it full at the bar at Craft Conundrum in West Ashley with this note. After the bar noticed it was left they decided to leave it there for the day in remembrance
CharlestonFoodBloggers:
Does the old saying about only eating raw oysters in months that have an "r" in the name apply in Florida? I believe @ClammerDave told me that saying is conditional. I'll risk it.
CharlestonFoodBloggers:
@wichcream is this year's new food vendor at the Charleston Farmers Market in Marion Square. This was a delicious •Colada• (coconut). They are usually set up in a small cart near King of Pops. @charlestonfarms
CharlestonFoodBloggers:
My kinda roadside shack! #PawleysIsland #SouthCarolina
CharlestonFoodBloggers:
Chitlin plate from Martha Lou's Kitchen in Charleston, SC! I was feeling adventurous today. Next time back to the fried chicken.
CharlestonFoodBloggers:
Kimchi collard greens hot dog at the @ChasRiverDogs game.
