francois f swanepoel:
IMG_5180 odds and ends old honey cake, some of the cells are empty and some are still capped/sealed.
francois f swanepoel:
IMG_5178
francois f swanepoel:
IMG_5176
francois f swanepoel:
IMG_5173, honey from a container is dispensed into smaller buckets. the bulk of honey is left to stand overnight to enable remnant bits of wax to float to the top (seen in larger container). clean honey is then poured out. the whole process is VERY sticky
francois f swanepoel:
IMG_5171 liquid gold
francois f swanepoel:
IMG_5115
francois f swanepoel:
IMG_5113
francois f swanepoel:
IMG_5111
francois f swanepoel:
IMG_5110
francois f swanepoel:
IMG_5106
francois f swanepoel:
IMG_5101
francois f swanepoel:
IMG_5100
francois f swanepoel:
IMG_8602
francois f swanepoel:
IMG_8599
francois f swanepoel:
IMG_8598
francois f swanepoel:
IMG_8597
francois f swanepoel:
IMG_8596
francois f swanepoel:
IMG_8595
francois f swanepoel:
IMG_8594
francois f swanepoel:
IMG_8593
francois f swanepoel:
IMG_8592
francois f swanepoel:
IMG_8589
francois f swanepoel:
IMG_8587
francois f swanepoel:
IMG_8584
francois f swanepoel:
IMG_8582
francois f swanepoel:
IMG_8581
francois f swanepoel:
IMG_8579
francois f swanepoel:
IMG_8576
francois f swanepoel:
IMG_8572
francois f swanepoel:
IMG_8569
