Mach V:
Line Caught Cornish Mackerel, Organic Ginger Carrots, Shaved Fennel Salad, Coriander Cress
Mach V:
Pan Fried Cod, Roscoff Onions, Ragout of Sweetcorn, Chanterelle Mushrooms, Lightly Smoked Sabayon
Mach V:
Roasted Breast of Gressingham Duck, Shallot Fondant, Fondant Potatoes,Roasted Fig, Pistachio Jus