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1. Hugo Verkuil, Foods Director of Unilever (Malaysia) Holdings Sdn Bhd
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10. A sous chef demonstrating the recipe as the media watched on
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11. Having a take stirring the belgian chocolate batter
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12. Chef Michael, Hugo Verkuil & Chan Meng Yang (Marketing Manager Unilever (M) Holdings Sdn Bhd
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13. Coating naked Magnum vanilla sticks with premium Belgian Chocolate
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14. Time to coat the Magnum ice cream
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15. One for the camera!
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16. Members of the media having a field time with the Magnum Belgian chocolate dipping session
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17. Hugo Verkuil during an interview
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2. Chef Michael Elfwing, Chef de Cuisine Senses KL Hilton
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3. Preparing the ingredients
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4. Preparing the ingredients (2)
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5. Chef Michael demonstrating the Chocolate Truffles recipe
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6. Piping rich Belgian chocolate filling into the Chocolate Truffles
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7. Members of the media carefully piping premium Belgian chocolate into the Chocolate Truffles
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8. Dip the truffles into melted Belgian chocolate and roll it with your hands
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9. Members of the media grinning with chocolatey joy!
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Chocolate Parfait with Chocolate Leather made from premium Belgian Chocolate
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Chocolate Truffles made from premium Belgian Chocolate
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One Minute Chocolate Tart made from premium Belgian Chocolate