Emily Cavalier:
Curry Spiced Potato Scotch Egg with Cardamom Aioli
Emily Cavalier:
Crispy Five Spice Chicken Livers with Hoisin & Plum Vinegar BBQ Sauce
Emily Cavalier:
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Emily Cavalier:
Frying chicken livers
Emily Cavalier:
Fried chicken
Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
Guests really loved the Chinese Five Spice Chicken Liver app
Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
Nectarine, Watermelon Radish, Soft-boiled Egg, Pea Shoots with Lime Basil Vinaigrette & Chicken Skin Cracklin's
Emily Cavalier:
Plating
Emily Cavalier:
Return guests celebrated a birthday (and brought friends!!
Emily Cavalier:
Serving
Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
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Emily Cavalier:
Cheesin
Emily Cavalier:
Chilling out during cocktail hour
Emily Cavalier:
Menu
Emily Cavalier:
Chinese Broccoli & Fresh Lychee Salad tossed with Roasted Shallots & Ginger Vinegar
Emily Cavalier:
Diners
Emily Cavalier:
Skulls
Emily Cavalier:
Diners
Emily Cavalier:
Midnight Brunch founder Emily Cavalier and Guest Chef Sam Kim of Biddy & Yolk
