Emily Cavalier:
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Emily Cavalier:
"Punchy's Tipple"
Emily Cavalier:
Flor de Fuego
Emily Cavalier:
Flor de Fuego - 2
Emily Cavalier:
God Save the Queen
Emily Cavalier:
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Emily Cavalier:
New York Times' cocktail writer, Robert Simonson, tweets praise for my client from our launch event
Emily Cavalier:
The bottles are hand-labeled.
Emily Cavalier:
Bottles to be labeled at headquarters in Red Hook, Brooklyn
Emily Cavalier:
Peekabo!
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Emily Cavalier:
Before the crowds
Emily Cavalier:
Bartender Michael Dulle preps the first of the days 100s of cocktails
Emily Cavalier:
Red Hook Lobster Pound preps toasts rolls for lobstah!
Emily Cavalier:
Lobster rolls for days. So good!