Emily Cavalier:
Bread and salt. Apt. 4 Supper Club - Chef's Table, Jan. 2011
Emily Cavalier:
Moule frites, reinvented.
Emily Cavalier:
Full tang
Emily Cavalier:
Gorgeous knives
Emily Cavalier:
Giant pan, little asparagus
Emily Cavalier:
Pass the herb
Emily Cavalier:
Chef Jay Chan plating asparagus course. Apt. 4 Supper Club - Chef's Table, Jan. 2011.
Emily Cavalier:
Roasted asparagus, roasted mushrooms, slow-poached egg, cojita cheese, marcona almonds
Emily Cavalier:
Roasted asparagus with all the fixins'. Apt. 4 Supper Club - Chef's Table, Jan. 2011.
Emily Cavalier:
Second course + wine
Emily Cavalier:
Braised beef shortribs with carrot puree, brussel sprouts
Emily Cavalier:
Jon Troutman (wine expert extraordinaire), me, Chef/founder Jay Chan. Apt. 4 Supper Club - Chef's Table, Jan. 2011.
Emily Cavalier:
Plating dessert. Apt. 4 Supper Club - Chef's Table, Jan. 2011.
Emily Cavalier:
Chocolate Financier
Emily Cavalier:
Fellow diners and fellow Brooklynites. Apt. 4 Supper Club - Chef's Table, Jan. 2011
Emily Cavalier:
A perfect shot.