Emily Cavalier:
What the beautiful ricotta looks like when you're done
Emily Cavalier:
Crostini with homemade ricotta (2)
Emily Cavalier:
Cheesecloth
Emily Cavalier:
Coming to a simmer, the curds begin to form
Emily Cavalier:
Using a mesh strainer to drain out the curds
Emily Cavalier:
The curds in cheesecloth
Emily Cavalier:
Letting gravity do its job and squeeze out a little more moisture
Emily Cavalier:
Crostini with homemade ricotta (3)
Emily Cavalier:
Crostini with homemade ricotta, three ways. Honey, radish, roasted red pepper.
Emily Cavalier:
Mmm, crostini yumms.