Emily Cavalier:
Quinoa, ground for flour.
Emily Cavalier:
The quinoa flour, coming together.
Emily Cavalier:
Rolling out the two tart crusts
Emily Cavalier:
Prepping the veggies for roasting
Emily Cavalier:
Squash and potatoes tossed with olive oil and jerk seasoning
Emily Cavalier:
The fixins for yogurt dip with mint and garlic
Emily Cavalier:
The finished yogurt dip - this was so tangy and delicious
Emily Cavalier:
Unwrapping one of the chilled crusts
Emily Cavalier:
Quinoa flour crust after pre-baking and before filling
Emily Cavalier:
Filling the pre-baked crust with veggies
Emily Cavalier:
Roasted vegetable cream tops the tart
Emily Cavalier:
And finally, a layer of roasted tomatoes and carmelized onions
Emily Cavalier:
Et voila! Roast Vegetable Tart with root vegetables, tomato and carmelized onion.