Emily Cavalier: butterscotch budino with grapefruit
Emily Cavalier: lemon tart
Emily Cavalier: Affogato with Frangelico
Emily Cavalier: Pear pudding and Valrhona chocolate
Emily Cavalier: Tarts in Dessert Case, Village Tart, Nolita, NYC
Emily Cavalier: Valrhona Hazelnut Skillet Torte
Emily Cavalier: Grapefruit, beet, pistachio salad with creme fraiche
Emily Cavalier: Savory Mushroom Tart