Emily Cavalier:
Dessert begins. A meritage from St. Supery.
Emily Cavalier:
The wild striped bass! lilyslive
Emily Cavalier:
Chef Daniel plating some asparagus for our striped bass lilyslive
Emily Cavalier:
A variety of oysters w/different mignionettes. Wow. lilyslive
Emily Cavalier:
"Mommy so curious!"
Emily Cavalier:
That's @vanillabean @sarahcooley and @aronado
Emily Cavalier:
That's Mr Knowles' arm over there (the owner of the Roger Smith Hotel).
Emily Cavalier:
Going live at Roger Smith Hotel w/Chef Daniel Mowles