Chris Pople:
Interior of Ristorante Frescobaldi
Chris Pople:
Prosecco
Chris Pople:
Calves' Liver & Tabouleh
Chris Pople:
Spinach Roots & Pears
Chris Pople:
Mantı
Chris Pople:
Octopus & Romaine Lettuce
Chris Pople:
Cauliflower, Ground Meat & Egg
Chris Pople:
Lamb Neck & Baby Artichokes
Chris Pople:
Sütlaç
Chris Pople:
"Lor" Cheese & Figs