Chris Pople:
Little Barwick House garden
Chris Pople:
Little Barwick House garden
Chris Pople:
Little Barwick House garden
Chris Pople:
Little Barwick House garden
Chris Pople:
Little Barwick House garden
Chris Pople:
Canapes
Chris Pople:
Little Barwick House dining room
Chris Pople:
Little Barwick House dining room
Chris Pople:
Pink roasted quail with a tortellini of the leg confit and sweetbreads
Chris Pople:
Seared local scallops, sea trout and John Dory
Chris Pople:
Grilled fillet of Cornish Red Mullet, Kynance Cornish crab, heritage tomato gazpacho and wild rocket
Chris Pople:
Roasted veal sweetbreads, baby spinach, broad beans, asparagus and Somerset cider brandy sauce
Chris Pople:
Pan fried medallion of Cornish Monkfish, sun dried tomato risotto and a saffron sauce
Chris Pople:
Fillet of Ruby Red Devon beef, red onion confit, dauphinoise potatoes and a red wine sauce
Chris Pople:
Pedro Ximinez sherry
Chris Pople:
Custard tart, peach and thyme salad and raspberry sorbet
Chris Pople:
Lemon & summer fruits creme brûlée, blackcurrant sorbet, raspberry shortbread
Chris Pople:
Dark chocolate parfait, caramel sauce, honeycomb and a Cointreau and raspberry ripple ice cream
Chris Pople:
Cheeseboard