Chris Pople:
Rhubarb & custard
Chris Pople:
Warm chocolate & yoghurt
Chris Pople:
Lemon curd & fennel
Chris Pople:
Cheese & onion on malt loaf
Chris Pople:
Aged longhorn beef with wild hops and oyster
Chris Pople:
Brill with white asparagus & Cornish mussels
Chris Pople:
St George's mushrooms with grelot onions & sour cream
Chris Pople:
Yeast butter and bread
Chris Pople:
Burnt leek tartlet
Chris Pople:
Loch Duart salmon tartare & dashi
Chris Pople:
Beetroot crisp
Chris Pople:
Interior
Chris Pople:
Interior
Chris Pople:
Exterior