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握飯大全集/MUSUBOOK by canacol
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©
canacol
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001.塩むすび/salty rice ball
©
canacol
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002.梅干/Umeboshi/pickled plum
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canacol
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003.鮭/sake/salmon
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canacol
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004.おかか/Okaka/Dried bonito
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canacol
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005.焼たらこ/yaki-tarako/roasted cod roe
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canacol
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006.わかめ/wakame/seaweed
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canacol
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007.醤油味の焼きおむすび/Grilled rice ball soy source
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canacol
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008.ごま塩/Goma-shio/Sesame&salt
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canacol
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009.筋子/Sujiko/salmon-roe
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canacol
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010.昆布/Kombu/Kelp
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canacol
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011.赤紫蘇/Aka-shiso/Red perilla
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canacol
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012.桜/Sakura/Cherry blossom
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canacol
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013.とろろ昆布/Tororo-kombu/Kelp flakes
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canacol
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014.ツナマヨ/Tuna & mayo
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canacol
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015.海老天むす/Ebi-ten-musu/Tempura of prawns
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canacol
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016.雑穀米/Zakkoku-mai/rice cereals
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canacol
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017.たくあん/Takuan/Pickled daikon
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canacol
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018.海苔/Nori/Laver
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canacol
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019.ガーリックライス/Garlic rice
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canacol
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020.梅と青しそ/Pickled plum & Green perilla
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canacol
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021.玄米/Genmai/Brown rice
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canacol
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022.塩ひじき/Salted Hijiki
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canacol
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023.笹の子のおかか和え/Bamboo shoot with dried bonito
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canacol
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024.キーマカレー/Keema Curry
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canacol
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025.ドライカレー/Vegetable curry pilaf
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canacol
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026.納豆/Natto/Fermented-soybeans
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canacol
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027.炒り卵/Scramble egg
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canacol
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028.つくね/Tukune/Teriyaki-chicken patty
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canacol
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029.ガリと梅紫蘇/Gari & red perilla
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canacol
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030.味噌焼おむすび/Grilled rice ball-Miso
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