azeliaskitchen:
Stiff Levain with white stoneground flour (tybalt 2010)
azeliaskitchen:
Stiff Levain with white stoneground flour (tybalt 2010)
azeliaskitchen:
Stiff Levain with white stoneground flour (tybalt 2010)
azeliaskitchen:
Stiff Levain with white stoneground flour (tybalt 2010)
azeliaskitchen:
Stiff levain with white stoneground (tybalt 2010)
azeliaskitchen:
purposely made mouldy rye starter
azeliaskitchen:
taste test starter experiment
azeliaskitchen:
Fridge-kept starter 6mths