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joone!: Willow - hotaru ika, squid ink risotto, algae and hot sauce
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joone!: Willow - breakfast toast macaron and candied chestnut madeleines
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joone!: Willow - breakfast toast macaron and candied chestnut madeleines
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joone!: Willow - breakfast toast macaron and candied chestnut madeleines
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joone!: Willow - muah Chee. Peanut gelato, mocha and rice veil gel
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joone!: Willow - litchi-yuzu sorbet, Shiso foam and sweet pomelo
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joone!: Willow - kinmedai nitsuke, koshihikari rice, peppery creases, fragrant oils and roasted bone broth
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joone!: Willow - miyazaki sirloin A5
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joone!: Willow - iberico pork
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joone!: Willow - hotaru ika, squid ink risotto, algae and hot sauce
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joone!: Willow - hotaru ika, squid ink risotto, algae and hot sauce
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joone!: Willow - mikan tai aged for 5 days, rhubarb and umeboshi
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joone!: Willow - mikan tai aged for 5 days, rhubarb and umeboshi
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joone!: Willow - mikan tai aged for 5 days, rhubarb and umeboshi
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joone!: Willow - pain au lait. Nori milk bun and katsuoboshi sabayon
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joone!: Willow - pain au lait. Nori milk bun and katsuoboshi sabayon
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joone!: Willow - caviar, bonito and argan oil. Foie gras choux, wild berry and aged vinegar
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joone!: Willow - caviar, bonito and argan oil. Foie gras choux, wild berry and aged vinegar
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joone!: Willow - caviar, bonito and argan oil. Foie gras choux, wild berry and aged vinegar
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joone!: Willow - caviar, bonito and argan oil. Foie gras choux, wild berry and aged vinegar