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Masa HK, HK 31Jan2022 by joone!
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©
joone!
:
Masa - konbu uni
©
joone!
:
Masa HK
©
joone!
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Masa - tamago
©
joone!
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Masa - tamago
©
joone!
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Masa - pickle maki
©
joone!
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Masa - pickle maki
©
joone!
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Masa - negi toro
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joone!
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Masa - negi toro
©
joone!
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Masa - konbu uni
©
joone!
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Masa - konbu uni
©
joone!
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Masa - kegani / hairy crab
©
joone!
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Masa - steamed fish with pepper sauce
©
joone!
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Masa - steamed fish with pepper sauce
©
joone!
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Masa - chutoro
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joone!
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Masa - chutoro
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joone!
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Masa - marinated maguro
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joone!
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Masa - marinated maguro
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joone!
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Masa - grilled sardine with konyaku, mochi and sweet miso
©
joone!
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Masa - grilled sardine with konyaku, mochi and sweet miso
©
joone!
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Masa - Awabi and liver sauce rice
©
joone!
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Masa - Awabi and liver sauce rice
©
joone!
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Masa - buri / amberjack (12kg)
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joone!
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Masa - buri / amberjack (12kg)
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joone!
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Masa - tako / octopus
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joone!
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Masa - tako / octopus
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joone!
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Masa - wild Hokkaido salmon
©
joone!
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Masa - wild Hokkaido salmon
©
joone!
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Masa - Shira-uo (白魚 / Icefish) with use sauce
©
joone!
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Masa - ankimo / monkfish liver
©
joone!
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Masa - hokkigai
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