©
joone!: Black glutinous rice
©
joone!: Everything palm tree - palm sugar caramel gelato, tamarind jam, kaffier lime pickles palm heart, kolang kaling, tamarind candy and palm sugar meringue
©
joone!: Everything palm tree - palm sugar caramel gelato, tamarind jam, kaffier lime pickles palm heart, kolang kaling, tamarind candy and palm sugar meringue
©
joone!: Everything palm tree - palm sugar caramel gelato, tamarind jam, kaffier lime pickles palm heart, kolang kaling, tamarind candy and palm sugar meringue
©
joone!: Bee generous
©
joone!: Raw and ripe mango
©
joone!: Ayam Hitam - Jon’s chicken grilled with black garlic, garlic confit purée, black garlic kecap emulsion and crispy chicken skin cracker
©
joone!: Ayam Hitam - Jon’s chicken grilled with black garlic, garlic confit purée, black garlic kecap emulsion and crispy chicken skin cracker
©
joone!: Ayam Hitam - Jon’s chicken grilled with black garlic, garlic confit purée, black garlic kecap emulsion and crispy chicken skin cracker
©
joone!: Ayam Hitam - Jon’s chicken grilled with black garlic, garlic confit purée, black garlic kecap emulsion and crispy chicken skin cracker
©
joone!: Who doesn’t like fancy French sauce - snapper, confit in vanilla cacao butter, black orange sauce, “maltaise”, burned tangerine, temu kunci
©
joone!: Who doesn’t like fancy French sauce - snapper, confit in vanilla cacao butter, black orange sauce, “maltaise”, burned tangerine, temu kunci
©
joone!: Who doesn’t like fancy French sauce - snapper, confit in vanilla cacao butter, black orange sauce, “maltaise”, burned tangerine, temu kunci
©
joone!: Black is the new orange - carrot slow roasted in smoked beef fat, kecap glaze, carrot reduction, spiced carrot purée, smoked lacto-fermentation carrot powder
©
joone!: Black is the new orange - carrot slow roasted in smoked beef fat, kecap glaze, carrot reduction, spiced carrot purée, smoked lacto-fermentation carrot powder
©
joone!: Black is the new orange - carrot slow roasted in smoked beef fat, kecap glaze, carrot reduction, spiced carrot purée, smoked lacto-fermentation carrot powder
©
joone!: Into the sawah - everything that browns and lives in the ubud rice field
©
joone!: Into the sawah - everything that browns and lives in the ubud rice field
©
joone!: Flower power - lots of marigold flowers, young white corn “rice”, mud crab, corn miso veloute and toasted corn husk oil
©
joone!: Flower power - lots of marigold flowers, young white corn “rice”, mud crab, corn miso veloute and toasted corn husk oil
©
joone!: Flower power - lots of marigold flowers, young white corn “rice”, mud crab, corn miso veloute and toasted corn husk oil
©
joone!: Edi brokoli - marinated broccoli stems, peanut miso, broccoli ham purée, seaweed, cassava ham vichyssoise, left over broccoli powder
©
joone!: Edi brokoli - marinated broccoli stems, peanut miso, broccoli ham purée, seaweed, cassava ham vichyssoise, left over broccoli powder
©
joone!: Edi brokoli - marinated broccoli stems, peanut miso, broccoli ham purée, seaweed, cassava ham vichyssoise, left over broccoli powder
©
joone!: Good old squid noodles - confit squid, young coconut, compressed cucumber, salted lime kosho, coconut tiger milk, cilantro oil and scallop boshi
©
joone!: Good old squid noodles - confit squid, young coconut, compressed cucumber, salted lime kosho, coconut tiger milk, cilantro oil and scallop boshi
©
joone!: Fermented tapioca bread with coconut yogurt and herbs
©
joone!: Fermented tapioca bread with coconut yogurt and herbs
©
joone!: Tomato consommé
©
joone!: Tomato consommé