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Caprice, HK 13Oct2019 by joone!
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©
joone!
:
Roasted pigeon with Savoy cabbage stuffed with leg and foie gras
©
joone!
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Caprice - cheese platter
©
joone!
:
Roasted pigeon with Savoy cabbage stuffed with leg and foie gras
©
joone!
:
Roasted pigeon with Savoy cabbage stuffed with leg and foie gras
©
joone!
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Caprice - toasted Canadian lobster, fig marmalade and wild mushrooms
©
joone!
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Caprice - toasted Canadian lobster, fig marmalade and wild mushrooms
©
joone!
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Caprice - toasted Canadian lobster, fig marmalade and wild mushrooms
©
joone!
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Caprice - artichoke veloute with goat cheese ravioli
©
joone!
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Caprice - artichoke veloute with goat cheese ravioli
©
joone!
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Caprice - artichoke veloute with goat cheese ravioli
©
joone!
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Caprice - haddock, leek and saffron sauce
©
joone!
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Caprice - foie gras, mushroom jelly and pistachio
©
joone!
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Caprice - foie gras, mushroom jelly and pistachio
©
joone!
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Caprice - seaweed, smoked eel and potato espuma
©
joone!
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Caprice - seaweed, smoked eel and potato espuma
©
joone!
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Caprice - seaweed, smoked eel and potato espuma
©
joone!
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Caprice - bordier butter
©
joone!
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Caprice - bordier butter