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Octavium x Frantzen, 18Sep2019 by joone!
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©
joone!
:
Te Mana Lamb with leek porridge with champagne and oyster sauce
©
joone!
:
Thyme ice cream with tomato, bee pollen and birch oil
©
joone!
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Thyme ice cream with tomato, bee pollen and birch oil
©
joone!
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Pamu deer milk ice cream with balsamic vinegar
©
joone!
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Pamu deer milk ice cream with balsamic vinegar
©
joone!
:
Te Mana Lamb with leek porridge with champagne and oyster sauce
©
joone!
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Te Mana Lamb with leek porridge with champagne and oyster sauce
©
joone!
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Veloute of white onion
©
joone!
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Salmon tempura, tomato Compote and basil mayonnaise
©
joone!
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Salmon tempura, tomato compote and basil mayonnaise
©
joone!
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Tartare of te mana lamb saddle
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joone!
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Tartare of te mana lamb saddle
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joone!
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Stuffed greenshell mussel with pecorino and lime
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joone!
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Te mana lamb hind shank ravioli with bell peppers and chanterelle
©
joone!
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Te mana lamb hind shank ravioli with bell peppers and chanterelle
©
joone!
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Te mana lamb hind shank ravioli with bell peppers and chanterelle
©
joone!
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Swedish sushi
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joone!
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Mushroom consommé
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joone!
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Trout and sept white asparagus
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joone!
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Cloudy bay storm shell chawanmushi
©
joone!
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Cloudy bay storm shell chawanmushi and trout with white asparagus