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joone!: Keigetsu Sake Dinner @ sake central Hk, 27 July 2019
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joone!: 6th generation owner of Tosa Brewery, Mr. Muneki Matsumoto
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joone!: French oyster
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joone!: Scallop with Chinese chive and lime
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joone!: Scallop, Chinese chives and lime
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joone!: Tori, Mitsuba and caper leaves
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joone!: Tori, Mitsuba and caper leaves
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joone!: ‘CEL-24’ Junmai daiginjo
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joone!: Eel arancini, sea urchin and aonori
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joone!: Ganmo and eel arancini
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joone!: Ganmo and eel arancini
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joone!: ‘Sake natural’ junmai daiginjo kimono
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joone!: Wagyu rice, crispy garlic and soy egg
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joone!: Wagyu rice, crispy garlic and soy egg
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joone!: Pizza fritta - pecorino and cured egg yolk with nigiri jummai daiginjo
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joone!: Pizza fritta - pecorino and cured egg yolk with nigiri jummai daiginjo
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joone!: Pizza fritta - pecorino and cured egg yolk with nigiri jummai daiginjo
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joone!: Sake kasu ice cream
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joone!: ‘Hao’ sparkling sake