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Paste, Bangkok 18Mar2018 by joone!
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©
joone!
:
Paste - stir fried bengal currants, pak chingda leaves with sesame and crispy okra
©
joone!
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Paste - stir fried blue crab , fresh curry powder, organic eggs and chilli jam
©
joone!
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Paste - stir fried blue crab , fresh curry powder, organic eggs and chilli jam
©
joone!
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Paste - northern larb salad
©
joone!
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Paste - panaeng curry with grain fed angus beef
©
joone!
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Paste - smoky southern yellow curry with Thai spanner crab
©
joone!
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Paste - tapioca dumpling with trout
©
joone!
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Paste - tapioca dumpling with trout
©
joone!
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Paste - roasted duck rice crackers
©
joone!
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Paste - roasted duck rice crackers
©
joone!
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Paste - roasted duck rice crackers
©
joone!
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Paste - watermelon, ground salmon with fried shallots and roasted galangal powder
©
joone!
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Paste - watermelon, ground salmon with fried shallots and roasted galangal powder
©
joone!
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Paste - cashew leaf with duck and caviar
©
joone!
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Paste - cashew leaf with duck and caviar
©
joone!
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Paste