joone!:
Les Amis - a crisp sugar sphere filled with textures of seasonal strawberries and a touch of fresh lime
joone!:
Les Amis - braised veal tongue served with tradional albufera sauce, flavours of piment d’esplette
joone!:
Les amis - Hungarian pork loin with whipped potato purée & slow cooked carrots with cumin
joone!:
Les Amis - braised veal tongue served with tradional albufera sauce, flavours of piment d’esplette
joone!:
Les Amis - traditional french pâté-en-croûte with duck foie gras, pistachio & black truffle
joone!:
Les Amis - crab prepared au court-bouillon served in a roll of feuille de brick with caviar
joone!:
Les Amis - crab prepared au court-bouillon served in a roll of feuille de brick with caviar
joone!:
Les Amis - duck foie gras terrine dry aged for 10 days, served with a mango compotée & pain de campagne
joone!:
Les Amis - a combination of smoked river salmon and eel, along with a baby leek from the loire valley and an aromatic sauce
joone!:
Les Amis - duck foie gras terrine dry aged for 10 days, served with a mango compotée & pain de campagne