joone!:
Jiki Miyazawa - the signature house sesame tofu. Should be named sesame sesame sesame tofu
joone!:
Jiki Miyazawa - one week aged harvest fish, nasu, four types of beans, ginger and karasumi
joone!:
Jiki Miyazawa - one week aged harvest fish, nasu, four types of beans, ginger and karasumi
joone!:
Jiki Miyazawa - one week aged harvest fish, nasu, four types of beans, ginger and karasumi
joone!:
Jiki Miyazawa - first cooking of rice. Less rice, more water, done "al dente" with pickles