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Burnt Ends, SG May 2016 by joone!
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©
joone!
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Love the vegetable offerings here. Leek, hazelnuts and brown butter. #burntendssg #grill #sg #leeks #hazelnuts #brownbutter #veglove #vegetablesarecool
©
joone!
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Burnt ends - berry tart
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joone!
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Burnt ends - mint and chocolate
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joone!
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Burnt ends - bone marrow bun
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joone!
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Burnt ends - 45 day dry aged Mayura full blood Wagyu
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joone!
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Burnt ends - Japanese wild cherry trout and fennel salad
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joone!
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Burnt ends - leeks, hazelnuts and brown butter
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joone!
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Burnt ends - garlic shoots and gremolata
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joone!
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Burnt ends - Garlic shoots and gremolata
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joone!
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Burnt ends - beef marmalade and pickles
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joone!
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Burnt ends - crackling with mustard
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joone!
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Burnt ends - crackling with mustard
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joone!
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Burnt ends - grissini and taramarsalata
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joone!
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Burnt ends - grissini and taramarsalata
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joone!
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Burnt ends
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joone!
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Burnt ends - smoked quail eggs
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joone!
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Burnt ends - smoked quails eggs
©
joone!
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Burnt ends
©
joone!
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Burnt ends
©
joone!
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Burnt ends
©
joone!
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Burnt ends