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joone!: Passage 53 - veloute of petit pois
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joone!: Passage 53 - veloute of petit pois
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joone!: Passage 53 - rhubarb jelly, foie gras and raspberry
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joone!: Passage 53 -rhubarb jelly, foie gras and raspberry
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joone!: Passage 53 - Barely booked Langoustine, radish and konbu jelly
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joone!: Passage 53 - Barely booked Langoustine, radish and konbu jelly
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joone!: Passage 53 - Barely booked Langoustine, radish and konbu jelly
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joone!: Passage 53 - White asparagus, chanterelles, chicken and egg sauce. Much like a oyakudon
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joone!: Passage 53 - White asparagus, chanterelles, chicken and egg sauce. Much like a oyakudon
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joone!: Passage 53 - White asparagus, chanterelles, chicken and egg sauce.
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joone!: Passage 53 - Turbot, clams, clam sauce with sudachi, wild asparagus and pasta pearls
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joone!: Turbot, clams, clam sauce with sudachi, wild asparagus and pasta pearls
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joone!: Passage 53 - Brittany lobster, apricot, cacao powder and xeres vinegar cream
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joone!: Passage 53 - Brittany lobster, apricot, cacao powder and xeres vinegar cream
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joone!: Passage 53
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joone!: Passage 53
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joone!: Passage 53 - Milk fed veal, seasonal baby veg and carbonara sauce - egg yolk, Parmesan and smoked ham
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joone!: Passage 53 - Milk fed veal, seasonal baby veg and carbonara sauce - egg yolk, Parmesan and smoked ham
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joone!: Passage 53 - Milk fed lamb, zucchini , pistachio and eggplant
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joone!: Passage 53 - lemon and strawberries
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joone!: Passage 53 - Lemon sorbet, lemon meringue and panna cotta, lemon curd
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joone!: Passage 53 - Wild strawberries, and bay ice cream
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joone!: Passage 53 - Apple mousse, Apple jelly, cinnamon
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joone!: Passage 53 - Apple mousse, Apple jelly, cinnamon