Chiew Pang:
Reason 2 be cheerful Pt 2
Chiew Pang:
16/04: Full English Breakfast
Chiew Pang:
31/01: Dow's 1985 Vintage Port
Chiew Pang:
14/04: Thai Malacca - Pad Thai
Chiew Pang:
14/04: Thai red chicken curry
Chiew Pang:
14/04: Thai Malacca - Fancy dining
Chiew Pang:
15/04: Salad
Chiew Pang:
15/04: Yin-yang? Homemade croquettes, salad & chips
Chiew Pang:
17/04: Step 1: Carrot cake - Getting ready
Chiew Pang:
17/04: Step 2: Carrot cake - Wet ingredients
Chiew Pang:
17/04: Step 3: Carrot cake - Dry ingredients
Chiew Pang:
17/04: Step 4: Carrot cake - Final mix
Chiew Pang:
17/04: Step 5: Carrot cake - Greased & floured cake tin
Chiew Pang:
17/04: Step 6: Carrot cake - Ready to be baked!
Chiew Pang:
17/04: Step 7: Carrot cake - Ready!
Chiew Pang:
Fine dining at the Istrian Taverna at Hotel Histria-1
Chiew Pang:
Fine dining at the Istrian Taverna at Hotel Histria-3, Seafood salad
Chiew Pang:
Fine dining at the Istrian Taverna at Hotel Histria-4, Scallop spaghetti
Chiew Pang:
Fine dining at the Istrian Taverna at Hotel Histria-2
Chiew Pang:
Burek bakery
Chiew Pang:
Burek
Chiew Pang:
17/06: Fried chicken drumsticks 3-naughty!
Chiew Pang:
17/06: Fried chicken drumsticks 2-frying
Chiew Pang:
17/06: Fried chicken drumsticks 1-marinating
Chiew Pang:
25/06: Roast potatoes
Chiew Pang:
25/06: Roast lamb
Chiew Pang:
26/06: Cooking today's lunch
Chiew Pang:
26/06: Tofu omelette
Chiew Pang:
26/06: Tofu omelette and sautéed mushroom
Chiew Pang:
27/06: Fish soup
