gina_tringali:
petits mignardises
gina_tringali:
Artisan bread
gina_tringali:
chestnut & hazelnut soup
gina_tringali:
poached egg with fondue
gina_tringali:
Duck Breast
gina_tringali:
Shrimp, dehydrated prosciutto, ricotta di bufala
gina_tringali:
sea bass, edemame, algae and lotus root salad, apple granita
gina_tringali:
linguine PastifiLinguinie cooked in roasted red pepper water and cilantro
gina_tringali:
Pasta buttons stuffed w/pine nuts & herbs in tuber broth
gina_tringali:
yogurt semifreddo, verbena oil, flowers and sprouts
gina_tringali:
Liquid Ravioli