sheryip:
Vegetarian Ethopian Platter - Tikil Gomen, Shiro Wat, Ye Abesha Gomen, Misir Wot, Fossolia - Tana
sheryip:
Chicken Moambe - Traditional Congo dish with tomatoes, garlic, onions, greens, almond butter, and ginger - Phipps Conservatory
sheryip:
Santa Fe Egg Wrap - Scrambled Eggs, Fresh Tomato Salsa, Avocado, Cheese, and Smoked Salmon w/ a Cilantro Lime Creme - Terra Cafe
sheryip:
Buffalo Chicken - Spicy Fried Breast, Buffalo Sauce, Melted Bleu Cheese, Pepper Jack Cheese, and Jalapeno Ranch - Dirty Bird
sheryip:
Creme Dubarry - Creamy Cauliflower Bisque w/ Manchego Cheese Crisp, Zach Morgan's IPA Pickled Baby Romanesco - Morgantown Brewing Company
sheryip:
Burger w/ Mozzarella, Hummus, Roasted Red Pepper Aioli, Black Olive Tapenade, Crispy Tortilla - Table 9
sheryip:
Cross Country Burger - Chorizo Gravy, Bacon, Deep Fried Garlic Potato Disc, Grilled Jalapenos w/ Smoked Salt Potato Chips and Curried Ketchup - Black Bear Burritos
sheryip:
Empanadas w/ Beef, Black Beans, Sweet Potato, and Chevre - Served w/ Charred Tomato Salsa - Terra Cafe
sheryip:
Poke - Big Eye Tuna, Seaweed, Spicy Soy Dressing, Whipped Lime, Jalapeno, Pickled Radish, Guacamole, Rice Crackers - Tako
sheryip:
Fugazza - Thick Focaccia Bread Baked with Onion, Olive Oil, Garlic, and Mozzarella Cheese - Gacho
sheryip:
Täkō Taco - Grilled Octopus, Harissa Aioli, Preserved lemons, Mizuna Greens & Herbs, and Pickled Red Onions - Täkō
sheryip:
Wood Fired Flank Steak, Chimmi, Carmaelized Onion, and Peppers - Gaucho Parilla Argentina