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5th Annual Appalachian Deconstruction & Gastronomy Dinner by sheryip
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©
sheryip
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Amuse Bouche - Pickled Radish Pods
©
sheryip
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Deviled Quail Eggs ,Okra Relish, Ramps, Fresh Mustard
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sheryip
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Miso cured Trout Gravlax, Chevre & Root Vegetable Terrine
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sheryip
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Strudel Reuben - Lamb Heart Pastrami, Fennel Sauerkraut, and 1000 Island Butter
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sheryip
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Shitake Jerky - Red Sorghum & Sweet Potato Maki, Paw Paw Ponzu
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sheryip
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Chicken & Waffles - Pan fried Partridge, Roasted Scallion Pizzelle, and Maple Molasses
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sheryip
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Sous Vide Duck Carpacho - Duck Chicharones - Cucumber Sorbet
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sheryip
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West Virginia Liqueur Gummies - Smooth Ambler Gin & Tonic, Isaiah Morgan Rye Manhattan, Forks of Cheat Ridgerunner Rum & Cola, Bloomery Distillery Lemoncello, Pinchgut Hollow Peach Moonshine
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sheryip
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Bubble Tea -Trout Caviar, Trout Consomme, Morel Oil
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sheryip
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Sesame Lamb Lollipop
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sheryip
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Goat Bone Kombu - Stewed Ramps
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sheryip
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Pepperoni Roll Cupcake - Mozzarella Icing, Cherry Tomato
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sheryip
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Buckwheat Battered Frog Leg, Smoked Horseradish Apple sauce
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sheryip
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BLT Ice Cream Sandwich - Rye Crisp, Spinach, Tomato & bacon Ice Cream
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sheryip
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Purple Potato Creme Brulee