536:
Dry Bean Curd with Spicy Pepper (尖椒干豆腐 - jiān jiāo gān dòu fǔ) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Stir Fried Garlic Sprouts (蒜薹 - suàn tái) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Scallion Conch (葱油螺片 - cōng yóu luó piàn) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Leek with Urechis Unicinctus (Stir Fried Sea Intestines (Sea Worms) With Chives - 韭菜海肠 - jiǔ cài hǎi cháng) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Ox Tongue and Tripe with Spicy Pepper Sauce (夫妻肺片 - fū qī fèi piàn) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Stewed Pork Belly (hóng shāo ròu dùn yún dòu) (紅燒肉炖芸豆) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Sarony Cumin Flounder (孜然龍利 - zī rán long lì) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Sarony Cumin Flounder (孜然龍利 - zī rán long lì) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Sarony Cumin Flounder (孜然龍利 - zī rán long lì) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC
536:
Preserved Egg with Tofu (皮蛋豆腐 - pí dàn dòu fǔ) | Rural Restaurant (興順逹) | Main St | Flushing | Queens | NYC