536: 33 Export Vietnamese Beer, Takashi, Hudson St, West Village
536: Harumon: Heart, Fourth stomach, Sweetbreads, First stomach, Liver, Takashi, Hudson St, West Village
536: Tusker Kenya Lager, Takashi, Hudson St, West Village
536: Homemade Vanilla Soft Serve w/ Hoji Syrup, Takashi, Hudson St, West Village
536: Ice Cream Spoons, Takashi, Hudson St, West Village
536: Harami: Outside Skirt Steak, Takashi, Hudson St, West Village
536: Niku Natto: minced chuck eye, organic fermented soybeans and organic japanese mountain potato served with a spicy miso paste, Takashi, Hudson St, West Village
536: Saucisson a l'ail | Joseph Leonard | Grove St | West Village
536: Caramelized Cauliflower | Joseph Leonard | Grove St | West Village
536: Roasted Carrots w/ Pistachios & Yogurt | Via Carota | Grove St | West Village | Manhattan | NYC
536: Via Carota | Grove St | West Village | Manhattan | NYC
536: Via Carota | Grove St | West Village | Manhattan | NYC
536: Brunch | Jeju Noodle Bar | West Village | Manhattan | NYC
536: Brunch | Jeju Noodle Bar | West Village | Manhattan | NYC