Three Points Kitchen:
Pickles + chutney + yogurt, oh my
Three Points Kitchen:
Pickles: Mango Torshi
Three Points Kitchen:
Pickles: Carrots, submerged
Three Points Kitchen:
Pickles: Carrots, stacked
Three Points Kitchen:
Pickles and yogurt
Three Points Kitchen:
Pickles: Spice blend
Three Points Kitchen:
Yogurt making
Three Points Kitchen:
Barbari: The bread ingredients
Three Points Kitchen:
Barbari: The glaze ingredients
Three Points Kitchen:
Barbari: The dough, first rise
Three Points Kitchen:
Barbari: First rise complete
Three Points Kitchen:
Barbari: At rest
Three Points Kitchen:
Barbari: Up close
Three Points Kitchen:
Barbari: Into the oven
Three Points Kitchen:
Barbari: Out of the oven
Three Points Kitchen:
cream and pistachios
Three Points Kitchen:
pistachio ice cream
Three Points Kitchen:
Pistachio ice cream fresh from the churn
Three Points Kitchen:
Pistachio ice cream
Three Points Kitchen:
Montmorency cherries
Three Points Kitchen:
Dinner guests
Three Points Kitchen:
Eating soup
Three Points Kitchen:
Gougeres fresh out of the oven
Three Points Kitchen:
Chopping herbs
Three Points Kitchen:
Pistachio soup and gougeres
Three Points Kitchen:
Tomatoes and herbs
Three Points Kitchen:
Waiting at the Fish Counter
Three Points Kitchen:
Fish Selection
Three Points Kitchen:
Persian Rice Cookie Batter
Three Points Kitchen:
Persian Rice Cookies: Scoring
