Three Points Kitchen:
My very own starter
Three Points Kitchen:
Building the levain: The Night Before
Three Points Kitchen:
Building the levain: Morning Rise
Three Points Kitchen:
A measured out portion of the levain
Three Points Kitchen:
Lining up the ingredients
Three Points Kitchen:
Water is 80 degrees
Three Points Kitchen:
Initial dough mix
Three Points Kitchen:
Just Mixed Dough
Three Points Kitchen:
Fermented Dough
Three Points Kitchen:
Waiting out the bench rest
Three Points Kitchen:
Dough settled in for a nice nap
Three Points Kitchen:
Dough is ready to bake
Three Points Kitchen:
First Loaf Out of the Oven
Three Points Kitchen:
Two Baked Loaves
Three Points Kitchen:
The First Cut
Three Points Kitchen:
The Terrible Towels
Three Points Kitchen:
Bread on the Counter
Three Points Kitchen:
Baked Bread
Three Points Kitchen:
Bench Rest
Three Points Kitchen:
Pouring flour
Three Points Kitchen:
Top Crust of Tartine Basic Country Loaf