Three Points Kitchen:
Buttermilk Honey Bread, sliced
Three Points Kitchen:
Buttermilk Honey Bread
Three Points Kitchen:
Birthday cake: consumed
Three Points Kitchen:
Perfect Birthday Cake
Three Points Kitchen:
Constructing the ideal icing
Three Points Kitchen:
Perfect Birthday Cake, side view
Three Points Kitchen:
Baking is architecture, ultimately
Three Points Kitchen:
Who will help me bake the cake?
Three Points Kitchen:
Frying the doughnuts
Three Points Kitchen:
Decorating the doughnuts
Three Points Kitchen:
The doughnut assembly line
Three Points Kitchen:
Mini doughnuts
Three Points Kitchen:
Chestnut Cookies
Three Points Kitchen:
Popovers
Three Points Kitchen:
Popover Preparation
Three Points Kitchen:
My very own starter
Three Points Kitchen:
Building the levain: The Night Before
Three Points Kitchen:
Building the levain: Morning Rise
Three Points Kitchen:
A measured out portion of the levain
Three Points Kitchen:
Lining up the ingredients
Three Points Kitchen:
Water is 80 degrees
Three Points Kitchen:
Initial dough mix
Three Points Kitchen:
Just Mixed Dough
Three Points Kitchen:
Fermented Dough
Three Points Kitchen:
Waiting out the bench rest
Three Points Kitchen:
Dough settled in for a nice nap
Three Points Kitchen:
Dough is ready to bake
Three Points Kitchen:
First Loaf Out of the Oven
Three Points Kitchen:
Two Baked Loaves
Three Points Kitchen:
The First Cut
