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JSAYET: Laffa at Haj Kahil, Jaffa
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JSAYET: Honeycomb at Carlton Hotel breakfast, Tel Aviv
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JSAYET: Byriani spice mixes at Carmel Market, Tel Aviv
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JSAYET: Tel Aviv Beach
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JSAYET: Falafel place from Mike's boarding school days
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JSAYET: Making falafel with the falafel machine!
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JSAYET: Kebabs including Foie Gras at Yemeni grill, Busi, Tel Aviv
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JSAYET: Hummus in the window at HaBait Be’Ein Hud
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JSAYET: Just a taste of Israeli breakfast at Mitzpe Hayamim: borekas, vegetable casserole, salad, tehina, boiled egg, and Tzfati cheese
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JSAYET: Running through the orchard and garden of Mitzpeh Hayamim
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JSAYET: Ancient instruments in Tzfat.
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JSAYET: Lachuch in Tzfat.
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JSAYET: Flowering za' atar in Tzfat.
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JSAYET: Olives outside home of Hameiri cheesemakers.
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JSAYET: Chef John Currence harvesting leeks on Mitzpeh Hayamim's organic farm.
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JSAYET: Mike tempting us with more borekas in Jerusalem!
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JSAYET: A ledge with a view... of the Old City of Jerusalem.
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JSAYET: The Western Wall.
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JSAYET: More new Yemeni delights at Opera in Hadera on the way to Jerusalem. Malawach with customary grated tomato and chili topping. To the back, jachnun, a layered, caramelized bread baked overnight.
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JSAYET: Watermelons at Jerusalem's Machane Yehuda Market
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JSAYET: Crater biking in Mitzpeh Ramon outside Beresheet Resort and a desert sculpture garden.
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JSAYET: Hiking over the Sea of Galilee.
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JSAYET: Hasidic jews on the streets of the holy city of Tsfat.
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JSAYET: Bus driver and shofar instructor Adi.
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JSAYET: Bernice, our Yad Vashem guide who made aliyah from New York to Jerusalem.
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JSAYET: Chefs ogling the cooking equipment, again.
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JSAYET: Shai Seltzer. Cheesemaker, professor, goat whisperer of the Judean Hills.
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JSAYET: With Mike and Sharon Hammerschalg in their South African bistro at Kibbutz Gal 'On, west of Jerusalem.
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JSAYET: Chef Emily Seaman pinking pink lady peaches in a sacred grove at the Lebanese border in Metula.
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JSAYET: Pelter winery tasting room, Golan Heights.