Joanne Witt:
Before Dessert Drink
Joanne Witt:
Amuse Bouche: One Bite Caramelized Onion Cupcake with blue cheese frosting
Joanne Witt:
Course 1: Olive Dessert: pistachio oil sponge, candied olives, olive chips, olive granola, rosemary creme, grapefruit - my second favorite
Joanne Witt:
Course 2: One Second Grapefruit Pisco Sour
Joanne Witt:
Course 3: A play on Wendy's Frosty and Fries, chocolate hazel nut ice cream in a potato cone
Joanne Witt:
Course 4: Goat Cheese Bavarois, goat cheese, peppered blueberries, basil mint syrup, basil mint crisps, rhubarb compote, candied rhubarb - this one knocked my socks off!
Joanne Witt:
Course 5: Deconstructed Strawberry Shortcake, freshly baked scone with yogurt, balsamic compressed strawberries, and buttermilk ice cream
Joanne Witt:
Uber pastry chef Plinio Sandoval preparing the Ramos Gin Fiz
Joanne Witt:
Uber pastry chef Plinio Sandoval preparing the Ramos Gin Fizz too
Joanne Witt:
Course 6: One Second Ramos Gin Fizz with juniper shortbread
Joanne Witt:
Course 7: Sweet Potato Beignets with cinnamon streusel and candied bacon ice cream
Joanne Witt:
The after tasting... chocolate truffle with apricot, dark chocolate truffle, dolce de leche cookie, swirly chocolate truffle with lemon, pecan brittle