Joanne Witt:
Le Menu
Joanne Witt:
La Table
Joanne Witt:
The Wine
Joanne Witt:
Chris, Collier, Victoria, & Fulmer
Joanne Witt:
Greg and wife
Joanne Witt:
KC
Joanne Witt:
Soup au Fondue, a specialty of Savoie consisting of Comte and Gruyere cheeses and Kirschwasser garnished with Walnuts and Endive
Joanne Witt:
And the next course will be
Joanne Witt:
Sauternes poached Torchon of Foie Gras with Apricot Coulis, Garden Arugula and Proscuitto
Joanne Witt:
KC, daughter, & Fulmer
Joanne Witt:
Peach Verjus Sorbet Intermezzo
Joanne Witt:
Chris, Victoria, & Collier
Joanne Witt:
Duck Confit over Forbidden Black Rice with Bing Cherry Compote
Joanne Witt:
And the next course will be....
Joanne Witt:
Herb Crusted Tenderloin of Beef with Potato, Tomato & Ricotta Gratin, Pomerol Reduction
Joanne Witt:
Greg and lovely wife
Joanne Witt:
HouCHies
Joanne Witt:
Homemade Crepes with Lemon Curd
Joanne Witt:
Jenny, Frank , & Greg
Joanne Witt:
Chris, Victoria, & Collier
Joanne Witt:
Jenny
Joanne Witt:
Jody, Fulmer, Jenny, & Frank
Joanne Witt:
Elizabeth, Peggy, Chris, Victoria, & Collier
Joanne Witt:
Peggy, Chris, Victoria, & Collier
Joanne Witt:
Elizabeth