the underground:
Thin noodles in anchovy dashi broth - 잔치국수.
the underground:
잔치국수 with fixins
the underground:
Fried sticky dough with red bean paste inside.
the underground:
Chicken 칼국수 (knife cut noodles) with topping.
the underground:
녹차 붕어빵 Green tea + red bean waffle in the form of a gold fish. surprisingly really really good.
the underground:
Omija 오미자 and old school measurement wooden box.
the underground:
Dried red dates.
the underground:
Dried silk worms.
the underground:
Yellow pods that Korean use for yellow food coloring.
the underground:
Stone wheat grinder.