©
the underground: flowers
©
the underground: tonights menu: bruschetta, caesar salad, aquacotta, spaghetti vongole, pan seared cod in cream anchovy sauce and panna cotta w/ orange sauce
©
the underground: caesar salad tower with parmesan crisp and bruschetta
©
the underground: chef shawn preparing amuse bouche
©
the underground: pan seared cod in cream anchovy, minari sauce w/ spinach and potato
©
the underground: panna cotta with caramelized orange peel & sauce with dash of cinnamon