jc.winkler: Sunset in Cypress Island Swamp on Lake Martin, LA.
jc.winkler: Leslie waiting for breakfast, we always had their boudin (pork & rice sausage) and eggs or smoked cajun sausage and eggs.
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jc.winkler: The cajun cafe where we had breakfast every morning
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jc.winkler: The cajun cafe where we had breakfast every morning
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jc.winkler: One morning there were guest from London, Denmark, Ireland, Austria and us from Seattle
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jc.winkler: The cajun cafe where we had breakfast every morning
jc.winkler: Our hosts Rocky and Lisa Sonnier. We often heard them speak cajun french to the locals who dropped by.
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jc.winkler: The cajun cafe where we had breakfast every morning
jc.winkler: The cajun cafe where we had breakfast every morning
jc.winkler: They have Louisiana's largest crawfish, it's on a trailer for the Crawfish Festival parade
jc.winkler: We even had a two door outhouse, just kidding, we actually had indoor plumbing
jc.winkler: The cajun cabin we stayed in
jc.winkler: The cajun cabin we stayed in
jc.winkler: The cajun cabin we stayed in is the one in the middle, Bayou Teche is behind the cabins
jc.winkler: If I wasn't in awe of the spanish moss hanging off of the cypress and tupelo trees, it was the awesome oaks
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jc.winkler: Where they make Tabasco Sauce in New Iberia, LA.
jc.winkler: Houseboat living on The Atchafalaya Swamp
jc.winkler: Houseboat living on The Atchafalaya Swamp
jc.winkler: Dry docked boat at MacGee's Landing on the Atchafalaya Swamp
jc.winkler: Houseboat living on The Atchafalaya Swamp