©
paperlink: Sheep's head, a Norwegian tradition from the West Coast
©
paperlink: Uszka (little pasta ears) stuffed with porcini (boletus) mushrooms
©
paperlink: Beetroot with horseradish (cwikla)
©
paperlink: Cod tonques
©
paperlink: Halibut, hellefisk, kveite
©
paperlink: Halibut, hellefisk, kveite