fiftybybike: On Plaza Mayor in Lima
fiftybybike: Intricately carved balconies on Plaza Mayor in Lima
fiftybybike: A quipu on display at the Museum of the Central Reserve Bank in Lima
fiftybybike: Plaque on the quipu
fiftybybike: A Tabla (a visual family history) at the Museum of the Central Reserve Bank in Lima
fiftybybike: Plaque on the tabla
fiftybybike: Carved gourd at the Museum of the Central Reserve Bank in Lima
fiftybybike: Carved gourd at the Museum of the Central Reserve Bank in Lima
fiftybybike: In the crazy line to catch the dedicated bus to Mistura (huge food festival in Lima)
fiftybybike: Guy selling churros that looked like little air filters to people standing in line for the bus
fiftybybike: A cool ice cream trike on the streets of Lima
fiftybybike: Entering Mistura under the giant inflatable fork
fiftybybike: Our first dish at Mistura, Ocopa (slices of potato topped with a nutty, creamy sauce, hard-boiled eggs and olives)
fiftybybike: Folk dancers at Mistura
fiftybybike: Performers at Mistura
fiftybybike: Peruvian craft beer (brewed with quinoa!)
fiftybybike: Folk dancers parading through Mistura
fiftybybike: Parade of dancers and musicians at Mistura
fiftybybike: Parade of dancers and musicians at Mistura
fiftybybike: Dropping loops of dough into the oil to make picarones
fiftybybike: Retrieving cooked picarones from the frier with a long pointed stick
fiftybybike: Retrieving cooked picarones from the frier with a long pointed stick
fiftybybike: Pouring sweet syrup over the freshly-fried Picarones
fiftybybike: Dancers on stage at Mistura, with each song/dance celebrating some aspect of Peruvian food
fiftybybike: Dancers using kitchen utensils as percussion on the main stage at Mistura
fiftybybike: Dancers using kitchen utensils as percussion on the main stage at Mistura