fiftybybike:
On Plaza Mayor in Lima
fiftybybike:
Intricately carved balconies on Plaza Mayor in Lima
fiftybybike:
A quipu on display at the Museum of the Central Reserve Bank in Lima
fiftybybike:
Plaque on the quipu
fiftybybike:
A Tabla (a visual family history) at the Museum of the Central Reserve Bank in Lima
fiftybybike:
Plaque on the tabla
fiftybybike:
Carved gourd at the Museum of the Central Reserve Bank in Lima
fiftybybike:
Carved gourd at the Museum of the Central Reserve Bank in Lima
fiftybybike:
In the crazy line to catch the dedicated bus to Mistura (huge food festival in Lima)
fiftybybike:
Guy selling churros that looked like little air filters to people standing in line for the bus
fiftybybike:
A cool ice cream trike on the streets of Lima
fiftybybike:
Entering Mistura under the giant inflatable fork
fiftybybike:
Our first dish at Mistura, Ocopa (slices of potato topped with a nutty, creamy sauce, hard-boiled eggs and olives)
fiftybybike:
Folk dancers at Mistura
fiftybybike:
Performers at Mistura
fiftybybike:
Peruvian craft beer (brewed with quinoa!)
fiftybybike:
Folk dancers parading through Mistura
fiftybybike:
Parade of dancers and musicians at Mistura
fiftybybike:
Parade of dancers and musicians at Mistura
fiftybybike:
Dropping loops of dough into the oil to make picarones
fiftybybike:
Retrieving cooked picarones from the frier with a long pointed stick
fiftybybike:
Retrieving cooked picarones from the frier with a long pointed stick
fiftybybike:
Pouring sweet syrup over the freshly-fried Picarones
fiftybybike:
Dancers on stage at Mistura, with each song/dance celebrating some aspect of Peruvian food
fiftybybike:
Dancers using kitchen utensils as percussion on the main stage at Mistura
fiftybybike:
Dancers using kitchen utensils as percussion on the main stage at Mistura