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CarbZombie: Yuji Ramen | Tasting Menu 1st Course | Cured Salmon and Cheese Mazeman*
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CarbZombie: Yuji Ramen | Tasting Menu 1st Course | Cured Salmon and Cheese Mazeman*
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CarbZombie: Yuji Ramen | Tasting Menu 2nd Course | Squid Ink Ramen, Ground Squid & Tomato, Nori Bread Crumbs
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CarbZombie: Yuji Ramen | Tasting Menu 3rd Course | Sliced Conch on Round Sliced Ramen with Yellow Tomato, Swiss Chard, Caramelized Onions
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CarbZombie: Yuji Ramen | Tasting Menu 4th Course | Chilled Soft Shelled Crab Mazeman*
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CarbZombie: Yuji Ramen | Tasting Menu 4th Course | Chilled Soft Shelled Crab Mazeman*
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CarbZombie: Yuji Ramen | Tasting Menu 5th Course | Spanish Mackerel Tartare with Quail Egg, Chili, Nori. Served with a Ramen cracker.
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CarbZombie: Yuji Ramen | Tasting Menu 5th Course | Spanish Mackerel Tartare with Quail Egg, Chili, Nori. Served with a Ramen cracker.
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CarbZombie: Yuji Ramen | Tasting Menu 6th Course | Chilled Ramen Broth Gelee and Ponzu Gelee with Summer Cucumber Puree, Shredded Radish, Apple Smoked Bacon, Cherry Stone Clams
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CarbZombie: Yuji Ramen | Tasting Menu 6th Course | Chilled Ramen Broth Gelee and Ponzu Gelee with Summer Cucumber Puree, Shredded Radish, Apple Smoked Bacon, Cherry Stone Clams
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CarbZombie: Yuji Ramen | Tasting Menu 7th Course | Make Your Own Mussel Ramen
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CarbZombie: Yuji Ramen | Tasting Menu 7th Course | Make Your Own Mussel Ramen
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CarbZombie: Yuji Ramen | Tasting Menu 7th Course | Make Your Own Mussel Ramen
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CarbZombie: Yuji Ramen | Tasting Menu 7th Course | Make Your Own Mussel Ramen
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CarbZombie: Yuji Ramen | Tasting Menu 7th Course | Make Your Own Mussel Ramen
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CarbZombie: Yuji Ramen | Chef Yuji Haraguchi & Signage
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Amuse. Tsukemono (Pickled market veggies)
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | First Course: Salmon and Cheese Mazemen - Cured salmon, camembert cheese, lemon. Topped with crispy salmon skin.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Second Course: Ochazake (rice soup). Uni consume ramen broth. Fresh sea bass. Deep fried scales. Fresh sea urchin. Yuzu. Shiso. Uni powder.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Third Course: Uni miso ramen ravioli. Shiso. Nori. Lemon segment. (Made with ramen and whole wheat.)
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Fourth Course: Ramen cracker. Seasoned with toasted chili powder. Spanish mackerel tartare topped with quail egg.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Fifth Course: Gelee. Two kinds. Shoyu ramen broth in gelee. Ponzu gelee. Cherry stone clams. Mustard greens. Applewood bacon. Cucumber. Radish.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Fifth Course: Gelee. Two kinds. Shoyu ramen broth in gelee. Ponzu gelee. Cherry stone clams. Mustard greens. Applewood bacon. Cucumber. Radish.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Sixth Course: Ramen nori ravioli filled with ankimo aka monkfish liver aka the foie gras of the sea. Fresh wasabi. Soy sauce.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Seventh Course: Seared Mussels
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Seventh Course: French coffee press with Bonito flakes. Finished with seared mussel shells.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Seventh Course: French coffee press with Bonito flakes. Finished with seared mussel shells.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Seventh Course: French coffee press with Bonito flakes. Finished with seared mussel shells.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Eighth Course: Soba tofu pannacotta. With Asian pear.
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CarbZombie: Yuji Ramen | Tasting Menu 10.20.2013 | Signage