CarbZombie:
Charred peas, burnt ricotta, and bacon. Mmmmm. #homecooked
CarbZombie:
My first #platedpics meal - southwestern shrimp and grits with leeks and asparagus! Surprisingly easy and delicious!
CarbZombie:
The pièce de résistance - the faux-cronut! Made at home with love from yours truly & @foodforfel! #paunchpals
CarbZombie:
My aunt's steamed black bass was one of my favorite dishes.
CarbZombie:
Late night dinner | Pasta salad with salmon, sprouts, and parm. Mmm.
CarbZombie:
Wasn't as hungry as I had hoped tonight, so I made myself a baked egg in avocado for dinner. Delish.
CarbZombie:
Zongzi party with the fam | Bamboo leaves + rice with mung beans + chestnuts + Chinese sausage + cooked dried shrimp + ham + peanuts + salted chicken eggs = Zongzi!