CarbZombie:
ChikaLicious Dessert Bar - Lemongrass Panna Cotta
CarbZombie:
ChikaLicious Dessert Bar - Warm Chocolate Tart
CarbZombie:
ChikaLicious Dessert Bar - Hot Caramel Custard Soup
CarbZombie:
ChikaLicious Dessert Bar - Grapefruit Brulee
CarbZombie:
ChikaLicious Dessert Bar - Petits Fours
CarbZombie:
Chikalicious Dessert Bar - Amuse
CarbZombie:
Chikalicious Dessert Bar - White Chocolate Mousse with Poppy Seet Profiterole and Kiwi-Lavender Granita
CarbZombie:
Chikalicious Dessert Bar - Blood Orange and Vanilla Sorbet on Earl Grey Genoise with Frosted Pistachio
CarbZombie:
Chikalicious Dessert Bar - Petits Fours
CarbZombie:
Chikalicious Dessert Bar - Pineapple Brulee on Ginger Wafer with Coconut Sorbet and Papaya Agar Agar-Cilantro Syrup
CarbZombie:
Chikalicious Dessert Bar - Plating
CarbZombie:
Chikalicious Dessert Bar - Roasted Banana Sorbet over a Chocolate Gelée
CarbZombie:
Chikalicious Dessert Bar - Espresso Parfait in Italian Blood Orange Gazpacho with Frosted Pistachio on Kataifi
CarbZombie:
Chikalicious Dessert Bar - Petite Fours
CarbZombie:
ChikaLicious Dessert Bar - Spiced Pear Cocktail
CarbZombie:
ChikaLicious Dessert Bar - The Woman Herself, Chika
CarbZombie:
ChikaLicious Dessert Bar - Honey Parfait in Cranberry Soup with Pecan Lace Crisp
CarbZombie:
ChikaLicious Dessert Bar - Coconut Panna Cotta with Tangerine Sorbet
CarbZombie:
ChikaLicious Dessert Bar - Steamed Apple Pudding Cake with Warm Vanilla Anglaise and Shredded Granny Smith