CarbZombie:
Hor d'oeuvres from Eleven Madison Park
CarbZombie:
Sterling Royal Caviar from Eleven Madison Park
CarbZombie:
The Santa Barbara Sea Urchin served with Custard with Green Apple and Shellfish Ragoût from Eleven Madison Park
CarbZombie:
Garden Pea and Mint Lollipop from Eleven Madison Park
CarbZombie:
Spring out of Winter from Eleven Madison Park
CarbZombie:
Foie gras from Eleven Madison Park
CarbZombie:
Flavored butter from Eleven Madison Park
CarbZombie:
Atlantic halibut from Eleven Madison Park